Kinako is toasted soybean powder. It tastes a bit nutty and has a distinctive flavor. Though I rarely use kinako powder for anything other than mochi, I am fortunate to have access to a wide variety of foods which use it as a flavoring. Chances are that I will be able to buy kinako powder, but not the foods that are flavored with it.
I'll miss kinako snacks after I leave Japan.
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