There are two kinds of Japanese cheese. There is the real and the very expensive sort sold in tiny packages for insane prices, and there is processed cheese. Processed cheese, far and away, dominates the marketplace and real cheese is generally available only as cheddar, Gouda or mozzarella. For every dainty pack of real cheddar, there are at least 3 types of plastic-wrapped slices. The processed cheese isn't bad, but it isn't great.
I won't miss the sea of processed cheese and limited varieties and great expense of real cheese.
Posts
No comments:
Post a Comment
Comments are moderated and will not show up immediately. If you want to make sure that your comment survives moderation, be respectful. Pretend you're giving feedback to your boss and would like a raise when you're speaking. Comments that reflect anger or a bad attitude on the part of the poster will not be posted. I strongly recommend reading the posts "What This Blog Is and Is Not" and "Why There Were No Comments" (in the sidebar under "FYI") before commenting.
Note: Only a member of this blog may post a comment.