I've never been a tremendous fan of the coarse red bean cakes that are commonly sold in markets and bakeries in Japan. I don't dislike them, but they're not the sorts of things I'd actively seek out. On the other hand, the bean cakes full of more finely processed and delicate beans that are often sold in department stores or as souvenirs are a favorite of mine. In particular, the white and yellow beans are wonderful.
I'll miss these fine bean cakes.
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